Aperitivos
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CHIPS & SALSA
Spicy green salsa available upon request (+2)
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IRON SKILLET CORNBREAD
Hatch green chilis, fresh corn, citrus honey butter
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GUACAMOLE & CHIPS
Fresh pomegranate, queso fresco, made-to-order chips
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CABO WHITE FISH CEVICHE
Aji amarillo, striped seabass, fresh citrus juice, avocado
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CHARRED ESQUITES
Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
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AGUACATE FRITO (AVOCADO FRIES)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
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CEVICHE DE CAMARON
Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
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GUACA-CRAB “JARACHO”
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
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ROASTED BEEF BONE MARROW ELOTE
Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
ENCHILADAS
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MOLE CON POLLO ASADO
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
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PACIFIC MEXICAN SHRIMP
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
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BRAISED BEEF SUADERO
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
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MEXICAN SUCCOTASH
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
TACOS
All plates served w/ beans & rice or Napa cabbage slaw
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ASADA BEEF TACOS
Prime skirt steak, red salsa casera, cabbage escabeche
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FISH TACOS BORRACHO
Beer battered mahi-mahi, habenero rajas, mango relish
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POLLO LOCO TACOS
Sonora style grilled chicken, jicama pico de gallo, serrano toreado
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CHAMPIÑON TACOS
Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli
SOPAS Y ENSALADAS
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POZOLE SOUP
House red sauce, traditional condiments
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CREAMY CHIPOTLE CAESAR SALAD
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
HUARACHES
(Mexico City Style Open-Face Corn Quesadillas) Seasoned shredded lettuce, heirloom tomato & avocado relish, serrano peppers
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CARNE ASADA
Jack cheese, chipotle aioli, epazote, cilantro
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GRILLED CHICKEN
Jack cheese, lemon aioli, roasted peppers, chives
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ROASTED VEGETABLES
Jack cheese, tomato pebre, scallions, basil, crispy onion
POSTRES
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PRICKLY PEAR FLAN
Grand marnier, prickly pear sauce, whipped cream
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TRES LECHES
Whipped cream, cajeta
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HOUSE MADE-TO-ORDER CHURROS
Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream