Aperitivos

  • CHIPS & SALSA

    Spicy green salsa available upon request (+2)

  • IRON SKILLET CORNBREAD

    Hatch green chilis, fresh corn, citrus honey butter

  • FRESH GUACAMOLE TASTING

    Regular, carne asada, lump crab

  • GUACA CRAB JARACHO

    Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

  • GUACAMOLE & CHIPS

    Fresh pomegranate, queso fresco, made-to-order chips

  • AGUACATE FRITO

    Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

  • PORK CHICHARRÓN

    Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

  • CEVICHE DE CAMARON

    Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

  • CABO WHITE FISH CEVICHE

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • GUAJILLO BEEF TAMAL

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • CALLITOS DE HACHA

    Seared scallop, spicy gremolata relish, crispy capers, plantain

  • SHRIMP CHICHARRÓN TOSTADA

    Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

  • GRILLED BONE MARROW ELOTE

    Zesty cornbread, Mexican creamy corn, cilantro, chives

  • CHARRED ESQUITES

    Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

ENCHILADITAS

  • MOLE CON POLLO ASADO

    Dark mole Oaxaca, maduro, grilled chicken, sesame seeds

  • PACIFIC MEXICAN SHRIMP

    Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

  • SALMON CRAB

    Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

  • BRAISED BEEF SUADERO

    Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

  • MEXICAN SUCCOTASH

    Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

SOPAS Y ENSALADAS

  • CHIPOTLE CAESAR

    Romaine, cornbread croutons, chipotle lemon caesar dressing (add chicken breast or carne asada for additional charge)

  • POZOLE ROJO

    Short rib, hominy, mild red chili, lime, cilantro, cabbage, radish

  • CHILI VERDE

    Slow-roasted pork shoulder, Oaxaca cheese, charred jalapeño, side of cornbread

STREET TACOS

Choose three. All plates served w/ refried black beans & rice or Napa cabbage & kale slaw

  • POLLO ASADO

    Chicken, cabbage, pico de gallo, guacamole, salsa roja

  • CARNE ASADA

    Harris Ranch prime skirt steak, cabbage, pico de gallo, guacamole, salsa roja

  • ADOVADA

    Smoked pork shoulder, cabbage, pico de gallo, guacamole, salsa roja

  • LONGANIZA

    Pork sausage, cabbage, pico de gallo, guacamole, salsa roja

  • PESCADO

    Crispy white fish, cabbage, pico de gallo, guacamole, salsa roja

  • AGUACATE FRITO

    Fried avocado, cabbage, pico de gallo, guacamole, salsa roja

ENCHILADAS

Served w/ refried black beans & rice OR Napa cappage & kale slaw

  • QUESO

    Two cheese enchilada, Oaxaca cheese, pico de gallo, queso fresco, red enchilada sauce

  • MOLÉ CON POLLO

    House-smoked organic chicken, pickled red onions, sesame seed, queso fresco, Oaxaca cheese, chocolate molé

  • COSTILLA DE RES

    One shrimp and one Dungeness crab enchilada, chipotle cream sauce, mole verde, pico de gallo, queso fresco

  • CAMARONES

    Two enchiladas with wild Mexican prawns, Oaxaca cheese, chipotle cream sauce, pico de gall

  • VEGAN ENCHILADAS

    Sautéed spinach, mushrooms, mole verde, pico de gallo

QUESADILLAS

Served w/ charred jalapeño, pico de gallo, sour cream, and guacamole 

  • ADOVADA

    Smoked pork shoulder, Oaxaca cheese, chopped onion, cilantro

  • CARNE ASADA

    Harris Ranch prime skirt steak, Oaxaca cheese, chopped onion, cilantro

  • COSTILLA DE RES

    Creekstone Farms short rib, Oaxaca cheese, chopped onion, cilantro

  • CAMARONES

    Mexican Gulf shrimp, Oaxaca cheese, chopped onion, cilantro, chipotle crema

PLATOS

Served w/ refried black beans & rice OR Napa cabbage & kale slaw

  • EN CHIPOTLE

    Organic airline breast, topped with a mushroom chipotle cream sauce

  • DE MOLÉ

    Organic airline breast topped with chocolate molé

  • CHICKEN CHILAQUILES

    Pulled rotisserie chicken, two over medium eggs, homeade tortilla chips, ranchero sauce, Oaxaca cheese, guacamole, pico de gallo, Fresno chilis, queso fresco

POSTRES

  • PRICKLY PEAR FLAN

    Topped with gran marnier and prickly pear sauce, whipped cream

  • TRES LECHES

    Whipped cream, cajeta

  • CHURROS

    Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

  • ESPRESSO MARTINI

    Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings