Lunch Menu

Aperitivos

CHIPS & SALSA

Spicy green salsa available upon request (+2)
IRON SKILLET CORNBREAD

Hatch green chilis, fresh corn, citrus honey butter
FRESH GUACAMOLE TASTING

Regular, carne asada, lump crab
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
AGUACATE FRITO

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
PORK CHICHARRÓN

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
CEVICHE DE CAMARON

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
GUAJILLO BEEF TAMAL

Aji amarillo, striped seabass, fresh citrus juice, avocado
CALLITOS DE HACHA

Seared scallop, spicy gremolata relish, crispy capers, plantain
SHRIMP CHICHARRÓN TOSTADA

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
GRILLED BONE MARROW ELOTE

Zesty cornbread, Mexican creamy corn, cilantro, chives
CHARRED ESQUITES

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

MOLE CON POLLO ASADO

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
SALMON CRAB

Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

BRAISED BEEF SUADERO

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
MEXICAN SUCCOTASH

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

CHIPOTLE CAESAR

Romaine, cornbread croutons, chipotle lemon caesar dressing (add chicken breast or carne asada for additional charge)
POZOLE ROJO

Short rib, hominy, mild red chili, lime, cilantro, cabbage, radish

CHILI VERDE

Slow-roasted pork shoulder, Oaxaca cheese, charred jalapeño, side of cornbread

Choose three. All plates served w/ refried black beans & rice or Napa cabbage & kale slaw

POLLO ASADO

Chicken, cabbage, pico de gallo, guacamole, salsa roja
CARNE ASADA

Harris Ranch prime skirt steak, cabbage, pico de gallo, guacamole, salsa roja
ADOVADA

Smoked pork shoulder, cabbage, pico de gallo, guacamole, salsa roja

Served w/ refried black beans & rice OR Napa cappage & kale slaw

QUESO

Two cheese enchilada, Oaxaca cheese, pico de gallo, queso fresco, red enchilada sauce
MOLÉ CON POLLO

House-smoked organic chicken, pickled red onions, sesame seed, queso fresco, Oaxaca cheese, chocolate molé
COSTILLA DE RES

One shrimp and one Dungeness crab enchilada, chipotle cream sauce, mole verde, pico de gallo, queso fresco

CAMARONES

Two enchiladas with wild Mexican prawns, Oaxaca cheese, chipotle cream sauce, pico de gall
VEGAN ENCHILADAS

Sautéed spinach, mushrooms, mole verde, pico de gallo

Served w/ charred jalapeño, pico de gallo, sour cream, and guacamole

ADOVADA

Smoked pork shoulder, Oaxaca cheese, chopped onion, cilantro
CARNE ASADA

Harris Ranch prime skirt steak, Oaxaca cheese, chopped onion, cilantro

COSTILLA DE RES

Creekstone Farms short rib, Oaxaca cheese, chopped onion, cilantro
CAMARONES

Mexican Gulf shrimp, Oaxaca cheese, chopped onion, cilantro, chipotle crema

Served w/ refried black beans & rice OR Napa cabbage & kale slaw

EN CHIPOTLE

Organic airline breast, topped with a mushroom chipotle cream sauce
DE MOLÉ

Organic airline breast topped with chocolate molé

CHICKEN CHILAQUILES

Pulled rotisserie chicken, two over medium eggs, homeade tortilla chips, ranchero sauce, Oaxaca cheese, guacamole, pico de gallo, Fresno chilis, queso fresco

PRICKLY PEAR FLAN

Topped with gran marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream
ESPRESSO MARTINI

Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings