Dinner Menu

Aperitivos

CHIPS & SALSA

Spicy green salsa available upon request (+2)
IRON SKILLET CORNBREAD

Hatch green chilis, fresh corn, citrus honey butter
FRESH GUACAMOLE TASTING

Regular, carne asada, lump crab
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
AGUACATE FRITO

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
PORK CHICHARRÓN

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
CEVICHE DE CAMARON

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
GUAJILLO BEEF TAMAL

Aji amarillo, striped seabass, fresh citrus juice, avocado
CALLITOS DE HACHA

Seared scallop, spicy gremolata relish, crispy capers, plantain
SHRIMP CHICHARRÓN TOSTADA

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
GRILLED BONE MARROW ELOTE

Zesty cornbread, Mexican creamy corn, cilantro, chives
CHARRED ESQUITES

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
SEAFOOD-POTATO CROQUETTES

Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge

MOLE CON POLLO ASADO

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
SALMON CRAB

Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

BRAISED BEEF SUADERO

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
MEXICAN SUCCOTASH

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

CHICKEN FIDEO SOUP

Light chicken broth, toasted pasta and sofrito, vegetables
CREAMY CHIPOTLE CAESAR SALAD

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

RED TULUM QUINOA SALAD

Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette
ICEBERG GAJO SALAD

Creamy crab mojo, heirloom tomato, olive, capers, red onion

SKIRT STEAK TAMPIQEUÑO

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
SNAPPER FILET ZARANDEADO

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions

SEARED POLLO BORRACHO

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
CALABACITAS & CORN

Saute herbed zucchini, caribbean calypso beans, sunflower pipian (chile) sauce

PRICKLY PEAR FLAN

Topped with gran marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream