Dinner Menu

Aperitivos

CHIPS & SALSA

Spicy green salsa available upon request (+2)
IRON SKILLET CORNBREAD

Hatch green chilis, fresh corn, citrus honey butter
FRESH GUACAMOLE TASTING

Regular, carne asada, lump crab
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
CHARRED ESQUITES

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

AGUACATE FRITO (AVOCADO FRIES)

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
SHRIMP CHICHARRÓN TOSTADA

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
ROASTED BEEF BONE MARROW ELOTE

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
PORK CHICHARRÓN

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
CEVICHE DE CAMARON

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

MOLE CON POLLO ASADO

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

BRAISED BEEF SUADERO

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
MEXICAN SUCCOTASH

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

CREAMY CHIPOTLE CAESAR SALAD

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

SKIRT STEAK TAMPIQUEÑA

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
SNAPPER FILET ZARANDEADO

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions
PORK TENDERLOIN NORTEÑO

Flattened pork tenderloin, adobo, jalapeño onion rajas, pork au jus

SEARED POLLO BORRACHO

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
COLORADO LAMB SHANK ADOBO

Ancho chile mole, minted cream, queso fresco

PRICKLY PEAR FLAN

Topped with grand marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream