Menu
Aperitivos
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CHIPS & SALSA
Spicy green salsa available upon request (+2)
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IRON SKILLET CORNBREAD
Hatch green chilis, fresh corn, citrus honey butter
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FRESH GUACAMOLE TASTING
Regular, carne asada, lump crab
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GUACA CRAB JARACHO
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
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GUACAMOLE & CHIPS
Fresh pomegranate, queso fresco, made-to-order chips
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AGUACATE FRITO
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
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PORK CHICHARRÓN
Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
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CEVICHE DE CAMARON
Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
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CABO WHITE FISH CEVICHE
Aji amarillo, striped seabass, fresh citrus juice, avocado
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GUAJILLO BEEF TAMAL
Aji amarillo, striped seabass, fresh citrus juice, avocado
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CALLITOS DE HACHA
Seared scallop, spicy gremolata relish, crispy capers, plantain
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SHRIMP CHICHARRÓN TOSTADA
Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
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GRILLED BONE MARROW ELOTE
Zesty cornbread, Mexican creamy corn, cilantro, chives
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CHARRED ESQUITES
Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
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SEAFOOD-POTATO CROQUETTES
Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge
ENCHILADITAS
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MOLE CON POLLO ASADO
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
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PACIFIC MEXICAN SHRIMP
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
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SALMON CRAB
Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce
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BRAISED BEEF SUADERO
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
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MEXICAN SUCCOTASH
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
SOPAS Y ENSALADAS
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CHICKEN FIDEO SOUP
Light chicken broth, toasted pasta and sofrito, vegetables
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CREAMY CHIPOTLE CAESAR SALAD
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
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RED TULUM QUINOA SALAD
Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette
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ICEBERG GAJO SALAD
Creamy crab mojo, heirloom tomato, olive, capers, red onion
PLATILLO PRINCIPAL (ENTREE)
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SKIRT STEAK TAMPIQEUÑO
Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
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SNAPPER FILET ZARANDEADO
Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions
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SEARED POLLO BORRACHO
Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
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CALABACITAS & CORN
Saute herbed zucchini, caribbean calypso beans, sunflower pipian (chile) sauce
POSTRES
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PRICKLY PEAR FLAN
Topped with gran marnier and prickly pear sauce, whipped cream
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TRES LECHES
Whipped cream, cajeta
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CHURROS
Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream