Brunch Menu

Available Sat. & Sun. until 4:30PM

MIMOSA

Sparkling wine with freshly squeezed orange juice
BLOODY MARY

House-made bloody mary mix, triple distilled vodka, Tobasco, ground black pepper

CHIPS & SALSA

Spicy green salsa available upon request (+2)
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
AGUACATE FRITO

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
PORK CHICHARRÓN

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
TORTILLA MIGAS

Scrambled eggs, marinated pork al pastor strips, smoked aioli

CEVICHE DE CAMARON

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
GUAJILLO BEEF TAMAL

Aji amarillo, striped seabass, fresh citrus juice, avocado
GRILLED BONE MARROW ELOTE

Zesty cornbread, Mexican creamy corn, cilantro, chives
GRILLED VEGETABLES BREAKFAST TACO

Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas
SEAFOOD-POTATO CROQUETTES

Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge

MOLE CON POLLO ASADO

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
SALMON CRAB

Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

BRAISED BEEF SUADERO

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
MEXICAN SUCCOTASH

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

TRADITIONAL RED MENUDO SOUP

Three times cleaned tripe soup, hominy, oregano, lime wedge, hot salsa on side
CREAMY CHIPOTLE CAESAR SALAD

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

RED TULUM QUINOA SALAD

Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette
ICEBERG GAJO SALAD

Creamy crab mojo, heirloom tomato, olive, capers, red onion

GRILLED CARNE ASADA & EGGS

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
LUMP CRAB CAKE

Poached egg with lime hollandaise, avocado, red onion escabeche, chipotle adobo
SEARED POLLO BORRACHO

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
FRESH SLICED FRUIT PLATTER

Assorted seasonal fresh melon, berries

BREAKFAST QUESA-BURRITO

Chorizo scrambled eggs, jack cheese, aji amarillo aioli
SUCCOTASH GREEN MOLE CHILAQUILES

Yellow squash, zucchini, corn, green beans, grated soybean
CHICKEN CHILAQUILES VERDES

Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

PRICKLY PEAR FLAN

Topped with gran marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream
ESPRESSO MARTINI

Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings