Brunch Menu

Available Sat. & Sun. from 11:30AM - 4:30PM

BRUNCH SIPS

MIMOSA

Sparkling wine with freshly squeezed orange juice
BLOODY MARY

House-made bloody mary mix, triple distilled vodka, Tobasco, ground black pepper

ORANGE JUICE

Freshly squeezed
COFFEE

Drip brew

Aperitivos

CHIPS & SALSA

Spicy green salsa available upon request (+2)
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
AGUACATE FRITO

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

CEVICHE DE CAMARON

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
ROASTED BEEF BONE MARROW ELOTE

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
PORK CHICHARRÓN

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

ENCHILADAS Y TAQUIDOS

MOLE CON POLLO ASADO

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
POLLO LOCO TACOS

Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with rice & beans
BREAKFAST TACOS

Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas, served with rice & beans

BRAISED BEEF SUADERO

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
CHAMPIÑON TACOS

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with rice & beans
ASADA BEEF TACOS

Prime skirt steak, red salsa casera, cabbage escabeche, served with rice & beans
FISH TACOS BORRACHO

Beer battered mahi-mahi, habanero rajas, mango relish, served with rice & beans

SOPAS Y ENSALADAS

CREAMY CHIPOTLE CAESAR SALAD

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

POZOLE SOUP

House red sauce, traditional condiments

PLATILLO PRINCIPAL (ENTREE)

GRILLED CARNE ASADA & EGGS

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
CHICKEN CHILAQUILES VERDES

Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

BREAKFAST QUESA-BURRITO

Chorizo scrambled eggs, jack cheese, aji amarillo aioli
SUCCOTASH GREEN MOLE CHILAQUILES

Yellow squash, zucchini, corn, green beans, grated soybean

POSTRES

PRICKLY PEAR FLAN

Topped with grand marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream