Brunch Menu
Available Sat. & Sun. from 11:30AM - 4:30PM
BRUNCH SIPS
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MIMOSA
Sparkling wine with freshly squeezed orange juice
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BLOODY MARY
House-made bloody mary mix, triple distilled vodka, Tobasco, ground black pepper
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ORANGE JUICE
Freshly squeezed
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COFFEE
Drip brew
Aperitivos
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CHIPS & SALSA
Spicy green salsa available upon request (+2)
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GUACAMOLE & CHIPS
Fresh pomegranate, queso fresco, made-to-order chips
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GUACA CRAB JARACHO
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
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AGUACATE FRITO
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
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PORK CHICHARRÓN
Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
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TORTILLA MIGAS
Scrambled eggs, marinated pork al pastor strips, smoked aioli
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CEVICHE DE CAMARON
Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
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CABO WHITE FISH CEVICHE
Aji amarillo, striped seabass, fresh citrus juice, avocado
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GUAJILLO BEEF TAMAL
Aji amarillo, striped seabass, fresh citrus juice, avocado
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GRILLED BONE MARROW ELOTE
Zesty cornbread, Mexican creamy corn, cilantro, chives
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GRILLED VEGETABLES BREAKFAST TACO
Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas
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SEAFOOD-POTATO CROQUETTES
Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge
ENCHILADITAS
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MOLE CON POLLO ASADO
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
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PACIFIC MEXICAN SHRIMP
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
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SALMON CRAB
Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce
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BRAISED BEEF SUADERO
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
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MEXICAN SUCCOTASH
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
SOPAS Y ENSALADAS
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TRADITIONAL RED MENUDO SOUP
Three times cleaned tripe soup, hominy, oregano, lime wedge, hot salsa on side
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CREAMY CHIPOTLE CAESAR SALAD
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
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RED TULUM QUINOA SALAD
Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette
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ICEBERG GAJO SALAD
Creamy crab mojo, heirloom tomato, olive, capers, red onion
PLATILLO PRINCIPAL (ENTREE)
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GRILLED CARNE ASADA & EGGS
Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
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LUMP CRAB CAKE
Poached egg with lime hollandaise, avocado, red onion escabeche, chipotle adobo
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SEARED POLLO BORRACHO
Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
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FRESH SLICED FRUIT PLATTER
Assorted seasonal fresh melon, berries
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BREAKFAST QUESA-BURRITO
Chorizo scrambled eggs, jack cheese, aji amarillo aioli
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SUCCOTASH GREEN MOLE CHILAQUILES
Yellow squash, zucchini, corn, green beans, grated soybean
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CHICKEN CHILAQUILES VERDES
Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream
POSTRES
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PRICKLY PEAR FLAN
Topped with gran marnier and prickly pear sauce, whipped cream
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TRES LECHES
Whipped cream, cajeta
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CHURROS
Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream
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ESPRESSO MARTINI
Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings