Palm Desert Dinner Menu

Aperitivos

CHIPS & SALSA

Spicy green salsa available upon request (+2)
GUACAMOLE & CHIPS

Fresh pomegranate, queso fresco, made-to-order chips
GUACA CRAB JARACHO

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
TORTILLA MIGAS

Scrambled eggs, marinated pork al pastor strips, smoked aioli
AGUACATE FRITO

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

PORK CHICHARRON

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
CEVICHE DE CAMARÓN

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
CABO WHITE FISH CEVICHE

Aji amarillo, striped seabass, fresh citrus juice, avocado
GUAJILLO BEEF TAMAL

Aji amarillo, striped seabass, fresh citrus juice, avocado
GRILLED BONE MARROW ELOTE

Zesty cornbread, Mexican creamy corn, cilantro, chives

CREAMY CHIPOTLE SALAD

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

MOLE CON POLLO ASADO ENCHILADA

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
PACIFIC MEXICAN SHRIMP ENCHILADA

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
BRAISED BEEF SUADERO ENCHILADA

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
PRIME SKIRT STEAK TACOS

Street grilled beef tacos, red salsa casera, cabbage escabeche
FISH TACOS BORRACHO

Beer battered mahi-mahi, habenero rajas, mango relish

PRIME SKIRT STEAK TACOS

Street grilled beef tacos, red salsa casera, cabbage escabeche
BREAKFAST TACOS

Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas
POLLO LOCO TACOS

Sonora style grilled chicken, jicama pico de gallo, serrano toreado
GRILLED VEGETABLE TACOS

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli

GRILLED CARNE ASADA & EGGS

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
LUMP CRAB CAKE

Poached egg with lime hollandaise, avocado, red onion escabeche, chipotle adobo
SEARED POLLO BORRACHO

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

FRESHLY SLICED FRUIT PLATTER

Assorted seasonal fresh melon, berries
BREAKFAST QUESA BURRITO

Chorizo scrambled eggs, jack cheese, aji amarillo aioli
SUCCOTASH GREEN MOLE CHILAQUILES

Yellow squash, zucchini, corn, green beans, grated soybean
CHICKEN CHILAQUILES VERDES

Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

PRICKLY PEAR FLAN

Topped with gran marnier and prickly pear sauce, whipped cream
TRES LECHES

Whipped cream, cajeta

CHURROS

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream